If you’re like me and you sometimes struggle to make the pie crust all nice and pretty, then click the link below. Amazon has some pie dishes that will help do some of the work for you.
Click the link below to shop and compare a variety of pie pans and dishes.
See example below! Most items ship within one to two days.
Look at how pretty this cake is. Almost too pretty to eat. Amazon has different pan designs for you to bake a cake like this one or another of your choice..
Click the link below to buy this pan or choose other designs…
http://amzn.to/2i931xM
Who’s ready? I personally would prefer to shop online..
If you’re like me and you love cute little dishes to present your desserts in, I found some on Amazon..Shop while your pie is baking!
Buttermilk Chess Pie
Ingredients:
2 cups sugar
2 tablespoons all purpose flour
5 eggs
2/3 cup buttermilk
1/2 cup melted butter
1 teaspoon vanilla
1 9 inch deep dish unbaked pie crust
Preheat oven to 350 degrees F
In a large bowl combine sugar and flour
Beat in eggs and buttermilk until blended
Stir in melted butter and vanilla. Pour
filling into the pie crust.
(I use a wire whisk)
Bake in the preheated oven until filling is set
about 45 minutes..Or until it no longer jiggles in the
middle
Cool to room temperature, best if you can
put the pie in the refrigerator at least an hour before
cutting…
Easy and delicious
Over mixing a cake
Most cake recipes from scratch require creaming butter and sugar. So, its important to have the butter at room temperature. It’s not likely you’ll over mix at this point, but you are looking for a light fluffy texture.
Free of lumps and the butter blended well with the sugar. When adding eggs add them one at a time. Make sure to mix in well. At this point you should still be safe from over mixing. When you start to add dry mixture, the flour with milk or buttermilk. Always alternate …If the recipe calls for 2 cups flour and 1 cup buttermilk. Then add a little flour , add a little buttermilk at least 3 times and end with the flour. Mix until most of it is blended well. Trial and error..The cake will be heavy if you over mix.
A kitchenAide would be ideal. Shop and compare below.
Do I have your attention now? Isn’t that picture adorable. If you are into cake decorating I would like to share some items I found on Amazon. Shop and compare..The Holiday’s are approaching pretty quickly now, There are so many excellent gift ideas on Amazon. While you are browsing through the decorating supplies..Search all that Amazon has to offer.
Ingredients:
1 14 oz can Eagle brand milk (sweetened condensed milk)
1 1/2 cups of cold water
1 4 oz serving size package vanilla pudding flavor mix
2 cups 1 pint Borden whipping cream
36 Vanilla Wafers (to your liking) I love the cookies
so, I use more!
3 bananas, sliced dipped in lemon juice and drained
Directions:
In a large bowl beat eagle brand milk, water and pudding
mix. Chill 5 min.. Fold in whipping cream.
Spoon 1 cup pudding into a bowl, top with one third
each of the bananas, wafers and pudding. Repeat layers twice
Cover and chill. Garnish and refrigerate.
Makes 8-10 servings. I usually double the recipe for the
Holidays and make it the night before to chill completely.
It’s time to start your online shopping now for the Holidays!
If you have a girl, they love the easy bake ovens.
Shop Amazon for everything from A to Z
German Chocolate Pie
Ingredients:
1 deep dish prepared pie crust
1 4 oz. bar of German sweet chocolate bar
1/4 cup of butter
1 1/2 teaspoon vanilla
1 1/2 cup sugar
1 12 oz can evaporated milk
3 slightly beaten eggs
1/2 cup pecans
3/4 cup coconut
Preheat oven to 375
Break the chocolate bar into pieces
place in a medium size microwavable bowl
on high for 45 seconds. Add butter
and cover for about 30 seconds. Stir, if
not completely melted, microwave for another
20 seconds and stir.
Add vanilla, sugar and canned milk to chocolate
mixture, stir well, scrapping the bottom
frequently.
Place pie crust on a baking sheet. Pour in the
pecans, then the chocolate mixture. Sprinkle the
coconut on top of the pie filling.
Bake for 45 min or until the a toothpick comes
out nearly clean.
Cool and Refrigerate 5 hours
You’ll have extra filling,
Enjoy
Shop and Bake, Gotta Love it!
Ingredients:
2 cups of sugar
1/2 cup of butter (softened)
5 eggs
1 cup of milk
1 tbsp cornmeal
pinch of salt, about 1/4 teaspoon
2 tbsp lemon zest
1/4 cup freshly squeezed lemon juice
2 9 inch pie shells, store bought
I really miss having a gas oven, Amazon has some great deals.
Instructions:
Preheat oven to 350f degrees
Add the sugar and butter, mix about
1 minute until well incorporated.
Add eggs and beat until light and
fluffy. Add the milk,flour, cornmeal,
salt, lemon zest, and lemon juice
continue mixing for another minute
until everything is well incorporated
Pour half of the filling in each of the
pie shells and place on a baking pan
in the oven and bake for 35-40 minutes,
or until top is golden and the center
of the pie no longer jiggles when you
shake it.
Cool to room temperature before cutting.
I usually refrigerate at least 30 minutes
I made this pie for my husband today, who has never had a chess pie and he loved it..It has a smooth lemon custard like taste. It’s a very easy pie to make and one of my all time favorites.
Check out these cute Vintage 1950 Retro dresses. Click on the link below..They are adorable, I just ordered one. They are calling it a prom dress, but I plan on wearing it to my company Christmas party..They are cute and stylish! I’m thinking about the shoes! Let me know what you think…
Shop and Bake with Connie 