Simply Delicious!

I’m all for simple, quick, delicious and satisfying meals. This is what I like about cooking as appose to baking. You can alter the recipe to your liking, change the seasonings or add something different. You can make it your own..

This can be cooked on the grill or baked in the oven. I baked mine in the oven because I like my steak well done.

Directions:

Slice the steak into 2 inch rounds that are at least 1 inch thick to guarantee
even cooking with the potatoes. If you prefer your steak medium -rare then cut your steak into 3 inch thick pieces. The bigger and thicker you cut your steak
the juicier the steak will be.
Cut your Potatoes 1 inch pieces to ensure they cook through. Season both with your favorite seasonings..

Toppings are optional!
You’ll be wrapping in foil so have it handy..

for 26 ounces baby Yukon potatoes, washed and peeled or unpeeled
cut into 1 inch slices. Or you can use your favorite potato
1/4 cup diced onions
2 tablespoons fresh parsley finely chopped (used in my garlic butter
only..
Salt and pepper to taste

1/3 cup scallions or green onions sliced

Add after the potatoes are done
1/3 cup of bacon
1/4 cup cheddar cheese- shredded
1/4 cup mozzarella cheese -shredded

For the Steak
2 pounds Ribeye steak, or your favorite..Just make sure
it’s a good cut
At room temperature, Pat dry with paper towel
for best results.
Salt and pepper to taste
It’s important to use a Steak that will stay tender

Garlic butter
1 1/2 sticks of butter
Fresh Parsley
Salt to taste
4 garlic cloves
Melt in the microwave

Or you can use your recipe

If you are baking in the oven , set the temperature to 375
The time will depend on how you like your Steaks, I left mine
in for 30 minutes.
If you are cooking on the grill, make sure not to put the foil
directly on the heat.
Place the potatoes and onions on one side of the foil and the meat on the
other. Pour the garlic butter over both and bake or grill to your liking.

When it is done if you are cooking in the oven, you can add the cheese
to the potatoes and broil for 2 minutes or so to give the meat a char.
Play close attention not to leave it in too long.

Quick and easy, you’ll love it!

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